An exclusive Live Workshop
Launching Your First Food Business In The Food Manufacturing Industry
You can still register and watch the replay!
What You'll Learn
Intro To Food Manufacturing
You will learn the basics of food manufacturing and the many procedures and processes that you will encounter in your journey.
Business Management With Budgets, Costs, And Margins
You will learn valuable business management tactics and strategies in creating and calculating budgets, margins, profits, and other necessary tools for your food business.
Business Structure And Setup
You will gain valuable knowledge and advice on constructing your business for long term success.
Regulations, Licences, And Certifications
You will learn about all of the requirements and business procedures that you must complete as a startup food business in the food industry.
Recipes & Product Development
You will gain tips and tricks on how to develop your recipe into a product that is safe and ready for in store purchase.
Documentations And Resources
You will learn what documents you need and resources that are available to you as starup food business. We will also be handing out free resources exclusive to this workshop.
About Michael Schwartz
Over 25+ years of experience in the culinary and food production industry. Michael Schwartz is currently the President and Founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing.
He is also an advisor and consultant to small businesses, startups, and CPG brands. He has Instructed on food and beverage solutions for natural, organic, health-oriented food and food safety.