An exclusive Live Workshop
Organic Certification Vs Kosher Certification: Everything You Need To Know Before Applying
The webinar has ended. It is no longer possible to join.
What You'll Learn
What Is An Organic Certification
You will learn all the requirements and procedures you need complete in order to gain an organic certification.
The Application Process
You will learn about the organic and kosher certification application procedures and requirements.
What Is A Kosher Certification
You will learn all the requirements and procedures you need complete in order to gain an kosher certification.
Tips & Tricks For Success
You'll learn tip and tricks that can help with these certification process. And that can help make things easier for your business. We'll also discuss how to prepare inspections.
You'll learn about other options that are available to you. And the possiblilty of being part of a facuilty's plan.
Documentations And Record Keeping
You will learn about what documents are required of you and what steps you need to take. We'll also cover the importance of good record keeping.
About Michael Schwartz
Over 25+ years of experience in the culinary and food production industry. Michael Schwartz is currently the President and Founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing.
He is also an advisor and consultant to small businesses, startups, and CPG brands. He has Instructed on food and beverage solutions for natural, organic, health-oriented food and food safety.