An exclusive Live Workshop
Food Product Development | Recipe Creation And Testing Procedure
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What You'll Learn
Introduction To Food Safety
You will learn the basics of food safety and the best practices to keep your food products safe for all.
We will discuss some of the most popular food processing procedures in the food industry.
We will discuss the different testing procedures that you can put your products through that will make it shelf life stable.
FDA Rules & Regulations
You will learn about all of the requirements and regulations you need to know about for your food products and business.
You will gain tips and tricks on how to create your recipe into a product that is safe and ready for in store purchase.
Documentations And Resources
You will learn what documents you need and resources that are available to you. We will also be handing out free resources exclusive to this workshop.
About Michael Schwartz
Over 25+ years of experience in the culinary and food production industry. Michael Schwartz is currently the President and Founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing.
He is also an advisor and consultant to small businesses, startups, and CPG brands. He has Instructed on food and beverage solutions for natural, organic, health-oriented food and food safety.