An exclusive Live Workshop
Understanding Food Business Licenses, Insurances, And Certifications
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What You'll Learn
Secret Tips & Tricks By Marc Lehmuller
Co-Host Marc Lehmuller, RBL Associates Inc., discusses some of the best strategies and tactics for new and current food businesses.
What You'll Need To Sell Food Products
Gain all the knowledge and information you need to know about selling food products legally in the United States.
Business Structure And Setup
You will gain valuable knowledge and advice on constructing your business for long-term success. We'll cover LLC, C-Corp, S-Corp, and other business entities.
Licenses And Certifications
You will learn about all of the requirements and business procedures that you must complete as a startup food business and as a successful business in the food industry.
Insurance Options
We will discuss the insurance options that are available for your business. We'll also talk about property, boiler & machinery, commercial general liability, and more
Documentations And Resources
You will learn more about the documentation and resources that are available in the food business industry. You'll also give
Co-Host Michael Schwartz
Over 25+ years of experience in the culinary and food production industry. Michael Schwartz is currently the President and Founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing.
He is also an advisor and consultant to small businesses, startups, and CPG brands. He has Instructed on food and beverage solutions for natural, organic, health-oriented food and food safety.