An exclusive Live Workshop
Commercial Kitchens For Food Businesses Everything You Need To Know
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What You'll Learn
Licenses and Insurances
You will learn about the necessary licenses and insurances required in obtain commercial kitchens.
How To Find Commercial Kitchens
You will learn the different ways you can find commercial kitchens that fit your business needs.
Red Flags For A Bad Contract
We will discuss some of the things you need to be aware of when your getting ready to sign your commercial kitchen contract.
Cooking From Home
We'll discuss the pros and cons of turning your home kitchen into a commercial kitchen.
What Questions Should You Ask?
You will learn some of the important questions you should be asking before you sign that commercial kitchen contract.
You will learn the necessary maintenance requirements to keep your commercial kitchen clean and ready for health department inspections.
Instructor: Michael Schwartz
Over 25+ years of experience in the culinary and food production industry. Michael Schwartz is currently the President and Founder of the Organic Food incubator. Skilled in Menu Engineering, Recipe development, Regulation compliance, and all aspects of food & beverage manufacturing.
He is also an advisor and consultant to small businesses, startups, and CPG brands. He has Instructed on food and beverage solutions for natural, organic, health-oriented food products and food safety procedures.